Leguminous Crop Cultivation

Legumes are an important part of agriculture and food around the world. This group includes many plants that belong to the legume family such as beans, lentils, chickpeas, and fava beans.

These crops are characterized by their ability to improve soil fertility due to their ability to fix atmospheric nitrogen, which helps reduce dependence on chemical fertilizers.

They are also rich in plant proteins, which makes them an important food source, especially in vegetarian diets.